Alto-Shaam Converge H2H Multi-Cook Combi Oven

Converge® multi-cook combi ovens combine the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology®. Two independent combis in one footprint gives you the freedom to steam, air fry, bake, grill and more at the same time without flavor transfer—all in a ventless, self-cleaning design.

• Control the temperature, fan speed, humidity level and cook time in
  each individual oven chamber.
• Exclusive Structured Air Technology® delivers focused heat for faster,
  more even cooking and consistent, high-quality results.
• Reduce labor by eliminating extra steps in food production and the
  need to watch and rotate pans.
• An advanced control—designed intentionally simple—features an
  intuitive, user-friendly interface

Standard features

• Three cooking modes:
  • Convection 85°F to 525°F (30°C to 274°C)
  • Steam 85°F to 250°F (30°C to 120°C)
  • Combination 213°F to 525°F (100°C to 274°C)
• Single-point probe on Deluxe control models
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• Four fully automated cleaning cycles
• Integrated catalyst wash
• Front-accessible and retractable rinse hose
• LED illuminated door handle is designed for the needs of the busy
  kitchen, and provides visual notification of the oven status
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield
• EPA 202 compliant

Electrical options

• 208–240V, 1PH, 50A, NEMA 6-50P plug
• 208–240V, 3PH, 30A, NEMA 15-30P plug