Oyster Knife 2-3/4″ – White Handle

This Galveston style oyster knife is built for efficiency, durability, and precision in busy commercial kitchens. The high carbon, no stain blade delivers long lasting strength and resists corrosion, making it ideal for shucking oysters, clams, and other shellfish. Its molded white polypropylene handle offers a secure, comfortable grip that reduces hand fatigue during repetitive use. With added sanitized antimicrobial protection, this knife helps maintain food safety and minimizes the risk of cross contamination, making it a dependable choice for any restaurant or seafood operation.