Boning Knife 6″ – Black Handle

Boning Knife, 6″, narrow stiff, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF

• High-Carbon Stainless Steel Narrow Stiff Blade: Ideal for removing bones from poultry, meat, and fish with precision and control
• Ergonomic Black Polypropylene Handle: Provides a secure, non-slip grip for precise handling and enhanced comfort during use
• Precision and Control: A must-have tool for butchers, chefs, and home cooks, designed for accuracy in delicate cutting tasks
• Reliable and Durable: Built to last, offering consistent performance for both professional and home kitchen use.
• NSF