Flexible Cutting Mats, 15″ x 20″, 6 Colors/set

The CBF-1520 Flexible Cutting Mat Set is a vital tool for any kitchen following HACCP safety protocols. By utilizing the six distinct colors, staff can easily designate specific mats for different food groups (such as red for raw meat and green for produce), virtually eliminating the risk of cross-contamination. These mats are made of high-quality 1/16″ thick polyethylene, providing a surface that is tough enough to resist chipping while remaining flexible enough to fold and funnel chopped ingredients directly into cookware. This set offers a space-saving, hygienic, and highly efficient alternative to traditional heavy cutting boards.

• HACCP Flexible Cutting Mats (Model CBF-1520)
• Set of six (6) assorted colors (Red, Yellow, Green, Blue, Brown, White)
• Generous 15″ x 20″ surface area
• Ultra-thin 1/16″ polyethylene construction
• Flexible design for easy food transport to pots or containers
• Durable material that will not crack or chip
• NSF listed and complies with color-coding hygiene standards