Economy Chef’s Knife 10″ – Blue

The 10″ Chef’s Knife is the definitive workhorse of the professional kitchen, offering the extra length needed for high-volume slicing, dicing, and chopping. Forged from high-carbon German steel, the blade provides an exceptional balance of hardness for edge retention and flexibility for ease of sharpening. The vibrant blue polypropylene handle is not just for comfort; it is designed for HACCP color-coding systems to help prevent cross-contamination by designating the knife for specific tasks, such as preparing raw fish. With its NSF certification and seamless handle-to-blade construction, this knife meets the strictest sanitation standards required by health inspectors and executive chefs alike.

• 10″ Chef’s Knife
• Blue Polypropylene handle
• Blue handle for fish or dedicated station use (HACCP compliant)
• German steel
• NSF